Ingredients
- 1/4 cup apple cider vinegar
- 1 cup Tampico Grape Punch
- 1 cup canned pureed tomatoes
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Directions
- Combine all ingredients in a medium saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer for 20-30 minutes, stirring occasionally.
- Remove from heat and cool. Refrigerate any leftovers.
