Ingredients
- 2 cups Tampico Citrus Punch, frozen into ice cubes
- 4 cups sparkling water
- 8 teaspoons vanilla syrup
- 8 tablespoons grenadine syrup
- 4 sprigs rosemary
Directions
- Place 3-4 Tampico Citrus Punch ice cubes into each of 4 glasses.
- To each glass, add 1 cup sparkling water, 2 teaspoons vanilla syrup, and 2 tablespoons grenadine syrup.
- Garnish with rosemary sprigs.
