Ingredients
- 1/4 cup water
- 1 packet unflavored gelatin
- 1 cup Tampico Zero Sugar Grape Punch
- 1 1/2 cups whipping cream
Directions
- Combine water and gelatin in a small saucepan. Heat until dissolved.
- Add Tampico Zero Sugar Grape Punch and bring to a boil. Stir and remove from heat.
- Once the mixture has cooled, pour into a bowl and add cold whipping cream. Whip together until fluffy.
- Pour mixture into cups and refrigerate.
